Flax Seed Oil: Excellent Source of Essential Fatty Acids!
- Omega-3 fatty acids are instrumental in regulating inflammation, blood thickness and pressure, hormone production, immune activity and central nervous system activity.
- Attention Deficit Hyperactivity Disorder (ADHD) may be linked to Omega-3 deficiency
- Support cardiovascular health
- Deficiency of Omega-3 may be linked to depression
- Omega-3 fatty acids are important for development of brain and eyes in children
- Omega-3 EFAs are useful in the treatment of allergies, asthma and various skin disorders
- Influences hormone metabolism in postmenopausal women
- Useful in treating pain caused by rheumatoid arthritis
- Supports healthy immune function
What is Flax Seed Oil?
Common Flax is one of oldest continuously harvested plants in world history. From prehistoric times to the present, flax has been a source for food, fiber (linen), oil, and has been used in herbal preparations. Flaxseed oil (also known as Linseed Oil) is one of the best vegetarian sources of essential fatty acids. It contains approximately 50-60% of the omega-3 essential fatty acid, known as linolenic acid or alpha-linolenic acid, and roughly 18-20% of the omega-6 essential fatty acid known as linoleic acid. Flaxseed oil is nature’s richest source of linolenic acid, which is frequently deficient in diets.
The essential fatty acids have several important functions. They are a necessary component of cell walls and cellular membranes throughout the body, they help in energy production and they help regulate the breakdown of cholesterol and triglycerides. Most people consume diets that contain too much of the omega-6 fatty acids and not enough of omega-3 fatty acids. Flaxseed oil is a very important nutritional supplement because it is nature’s best source of omega-3 fatty acid.
Why should you take Flax Seed Oil?
Recent research indicates that flaxseed oil may have the ability to reduce blood pressure, lower levels of harmful cholesterol and offer both estrogen-like and anti-estrogenic effect.
Cholesterol: In animal studies and small human studies, flaxseed produced identifiable reductions in low-density lipoproteins, the “bad” type of cholesterol. The results of another animal study using flaxseed oil indicated a small decrease in blood pressure.
Inflammation: Omega-3 fatty acids appear to limit the inflammatory reaction associated with these conditions. In cases of lupus, flaxseed oil not only reduces inflammation in the joints, kidneys and skin, but also lowers cholesterol levels that may be elevated by the disease. Taking flaxseed oil for gout may lessen the often sudden and severe joint pain or swelling that is a symptom of this condition.
Immune System: The omega-3 fatty acids in Flax Seed Oil can boost your body’s ability to defend itself against foreign substances.
How much should be taken?
Typical daily dosage is from 1000mg to 3000mg.
- If you are pregnant or lactating please consult your health care practitioner prior to using Flax Seed Oil.
- There is no known toxicity associated with flax seed oil.
- Should not be exposed to extreme heat as rancidity may occur.
Serving Size: 1 Softgel
Servings Per Container: 120
Amount Per Serving:
Total Calories 10
Calories From Fat 10
Total Fat 1g
Polysaturated Fat 0.5g
Organic Flax Seed Oil 1000mg
Which typically contain:
Alpha-Linolenic Acid (Omega-3) 450mg
Linoleic Acid (Omega-6) 110mg
Oleic Acid (Omega-9) 110mg
Other Fatty Acids 50mg
Take one (1) softgel up to three times daily with meals.
If you are pregnant or lactating, consult a health care professional before using this product. KEEP OUT OF REACH OF CHILDREN. Store in a cool, dry place. Do not use this product if the safety seal on the bottle is broken.
Coral Calcium: Anti-ageing benefits plus additional vitamins and minerals for optimal health.
- Promotes strong bones and teeth
- Important nutrient for lowering blood pressure
- Helps maintain normal PH levels
- Required nutrient for muscle contraction
- Necessary nutrient for healthy blood clotting
- Assists in transmission of nerve impulses
- Helps move nutrients across cell membranes
- May support healthy cholesterol levels
- Regulates the transmission of nerve impulses
- May help reduce heartburn by normalizing stomach acid
- Plays an important role in producing hormones and enzymes that regulate digestion and metabolism
A nutritional powerhouse from Brazil and one of the most nutritious foods in the world
- Our ACAI is Rainforest Grown!
- One of the most nutritious foods in the world
- A powerful source of antioxidants to combat premature ageing
- Helps promote cardiovascular and digestive health
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Aloe Vera contains a variety of nutrients, including vitamins, minerals, enzymes and amino acids. In particular, Aloe Vera is a source of mucopolysaccharides, also known as glycosaminoglycans (GAGs), which are thought to be its active component. Numerous scientific studies have demonstrated the ability of aloe to support the healing process. In addition, Aloe Vera has been shown to support a healthy digestive system. May improve stomach disorders, ulcers, indigestion, haemorrhoids, itching in the rectum, and colitis.
- Supports Digestive Health
- High Level of Mucopolysaccharides
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