Sea Buckthorn

Sea Buckthorn

The Seabuckthorn (Hippophae rhamnoides L.) berry has been treasured for thousands of years by the people living in Asia. It flourishes in the Himalayan mountains and colder regions of Tibet.

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The Seabuckthorn berry is a natural source of Omega-7 fatty acids. Recent research suggest Omega-7 is a vital component to help maintain healthy hair, skin and nails. It has been used traditionally to help cellular support and to promote healthy living.
The Seabuckthorn fruit is a nutritional goldmine containing naturally occurring essential fatty acids (Omega-3, Omega-6, Omega-7 and Omega-9), essential amion acids, vitamins A and C, minerals (calcium, potassium and phosphorus), protein and fibre.

Serving Size: 2 Tablespoons (30 mL) (One bottle cap)
Servings per Container: About 32

Amount per Serving:

  • Calories (Energy)(0.10 kcal)(42 kJ) 10
  • Total fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrates 2g
  • Dietary Fiber less than 1g
  • Sugars 0g
  • Protein 0g
  • Vitamin C 119mg
  • Calcium 7mg
  • Iron 0.7mg
  • Omega-3 65mg
  • Omega-6 75mg
  • Omega-7 135mg
  • Omega-9 125mg
  • Sea Buckthorn (Hippophae rhamnoides L.)(fruit) 30000mg

Take 1-3 fluid ounces (30-90ml)  daily on an empty stomach, preferable in the morning or as directed by a healthcare professional. Shake well before use. Refrigerate after opening.

Can be enjoyed by sipping it pure or by mixing it with a favourite beverage


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